Vegan Teriyaki Tofu with Rice
Vegan Teriyaki Tofu with Rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan teriyaki tofu with rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Teriyaki Tofu with Rice is something which I’ve loved my whole life.

This teriyaki peanut tofu stir-fry is a new recipe I've been keeping in rotation lately. Pair the zippy peanut tofu with some steamed brown rice and whatever veggies you happen to have on hand. To serve, divide Sushi Rice among six large soup bowls.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:
  1. Make ready 2 Tbl coconut oil
  2. Prepare 14 oz pkg firm tofu
  3. Get 1/2 each green and red bell pepper, chopped
  4. Prepare 1/2 medium onion, chopped
  5. Take 1/2 tsp minced garlic
  6. Get 1/4 cup slivered almonds
  7. Get 1/4 tsp ground ginger
  8. Make ready 1/2 tsp salt (or to taste)
  9. Make ready half bottle teriyaki sauce
  10. Prepare 1/2 cup or so sliced fresh mushrooms (optional)
  11. Prepare 1/4 cup coconut flakes (optional)

While the tofu is in the refrigerator, make your teriyaki sauce, by combining the tamari sauce, water, sake/mirin, sugar, garlic and ginger. Remove the tofu from the oven, place ontop of the noodles and veggies, pouring some of the teriyaki sauce, sesame seeds and spring onions on top as shown on. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe.

Instructions to make Vegan Teriyaki Tofu with Rice:
  1. Add coconut oil to pan.
  2. Slice tofu into 1-inch cubes.
  3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
  4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
  5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

It's simple to make, and involves firm tofu—those white blocks that you can find. Divide teriyaki tofu, rice, cucumber, carrots, broccoli into four serving bowls and pour over any of the extra sauce as desired. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we're not blogging, you will probably find us enjoying live music. A delicious homemade teriyaki of orange juice, ginger and soy sauce with sticky rice cakes sets this teriyaki tofu recipe apart.

So that is going to wrap this up with this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!