Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, thai style savory fish sauce with oyster mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Style Savory Fish Sauce with Oyster Mushrooms is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Style Savory Fish Sauce with Oyster Mushrooms is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thai style savory fish sauce with oyster mushrooms using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Prepare 50 grams oyster mushrooms
- Make ready 2 tablespoons fish sauce
- Get 2 tablespoons lime juice
- Prepare 1 tablespoon coconut palm sugar
- Get 3 chopped shallots
- Prepare 5 chopped big fresh garden chili pepper
Steps to make Thai Style Savory Fish Sauce with Oyster Mushrooms:
- Wash and clean the mushrooms and bring them to parboil about 2-3 minutes.Then put them in cold water and set aside.
- Coarsely chopped the mushrooms and put them in the bowl along with the chopped chili peppers and shallots.
- Dissolve the sugar with the fish sauce and lime juice until the sugar is melt.Pour it to the mushrooms mixture bowl and toss them lightly to combine.Now it's ready to serve.
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