Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tuna cake salé (savory cake). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tuna Cake Salé (Savory Cake) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Make ready 1 cup flour
- Get 1 tsp baking powder
- Prepare 1/2 cup milk
- Prepare 1 egg
- Take 6 shallots, peeled and halved (you can use half an onion)
- Take 1/2 bell pepper, diced
- Get 1 can tuna in oil
- Make ready 1/2 tsp salt
- Get 1/2 tsp powdered broth
- Make ready Paprika flakes as topping
Steps to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
So that is going to wrap this up for this special food tuna cake salé (savory cake) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
