Ham and veg fried rice
Ham and veg fried rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ham and veg fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham and veg fried rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ham and veg fried rice is something which I have loved my whole life. They are fine and they look fantastic.

Ingredients : cooking oil, bawang, sibuyas, ham, kimche pechay, asin , rice ,fried egg. Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and veg fried rice:
  1. Prepare sauce:
  2. Prepare 3 tbsp sesame oil
  3. Make ready 1/4 cup soy sauce
  4. Take 3 tbsp brown sugar
  5. Take 2 tbsp vinegar
  6. Take to taste crushed red pepper
  7. Get Pepper, onion and garlic powders
  8. Make ready Stir fry add Ins:
  9. Make ready as needed Olive oil
  10. Make ready 2 cups chopped leftover ham, I had a spiral ham, diced small
  11. Take 1 carrot chopped small
  12. Prepare 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
  13. Get 1/2 bunch green onions, chopped and separated into the whites and the tops
  14. Prepare 2 zucchini that were a little past their prime, quartered then thinly sliced
  15. Make ready 2 eggs
  16. Take 4-5 cups Cooked rice

This may be my favorite vegetable fried rice recipe ever! This time around we are making it healthier by swapping out the white rice with brown, omitting the ham and packing in the veggies. finally, enjoy veg fried rice with gobi manchurian. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. There are a lot of dishes that goes well with Ham and Egg Fried Rice.

Steps to make Ham and veg fried rice:
  1. Get your rice Cooked and ready to go.
  2. Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
  3. Next, start dicing your veg and ham. I put them in the order I did it.
  4. Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
  5. Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol

My favorites are tapa, tocino, longanisa, and embutido. If you have a little experience dealing with fried rice, we have some tips for you. This can be handy for novice cooks, while it can be some sort of a refresher for experienced ones. Vegetable egg and ham fried rice recipe - easy, healthy and delicious one dish recipe with step-by-step image. Perfect dish for weekday's dinner or lunch.

So that is going to wrap it up with this exceptional food ham and veg fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!