Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savory meat pastry puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Meat Pastry Puff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Savory Meat Pastry Puff is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Savory Meat Pastry Puff:
- Make ready 1 lb. ground beef (do NOT use lean beef)
- Make ready 1 small onion
- Take 1 large carrot
- Prepare 2 celery stocks
- Get 1 turnip
- Get 3 cloves garlic, minced
- Prepare 3 cloves garlic
- Prepare 1 tsp fresh Rosemary, chopped
- Get 1 tsp fresh Thyme, chopped
- Take 2 tbs flour
- Prepare to taste salt and pepper
- Get 2-3 cans biscuits. Enough to make 2 dozen
Steps to make Savory Meat Pastry Puff:
- Chop vegetables, set aside
- Fry beef on medium-high heat until done. Season with salt and pepper.
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
- Add minced garlic to pan (with the fat). Cook for 1 minute.
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
- Mix in the Rosemary and Thyme.
- Mix in the beef. Remove from heat.
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
- Scoop meat mixture on top of biscuits.
- Cook in oven according to directions.
- Makes about 2 dozen puffs.
So that is going to wrap this up for this special food savory meat pastry puff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!