Savory Seafood Stuffed Peppers
Savory Seafood Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savory seafood stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Savory Seafood Stuffed Peppers is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savory Seafood Stuffed Peppers:
  1. Take 8 large bell peppers
  2. Get 2 pounds jumbo raw shrimp (peeled & deveined)
  3. Take 2 cups cooked rice
  4. Get 1 bag cooked frozen chopped spinach
  5. Get 2 chopped and sauted onions
  6. Prepare 3 jars roasted garlic alfredo sauce
  7. Make ready 2 cloves garlic
  8. Get 2 jars cooked crab meat
Steps to make Savory Seafood Stuffed Peppers:
  1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
  2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
  3. Stuff the rice mixture in each pepper.
  4. Put 6 raw shrimp on top of each pepper.
  5. Pour half of sauce over all peppers.
  6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
  7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap it up for this special food savory seafood stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!