Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, savory thanksgiving leftover pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Savory Thanksgiving leftover pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Savory Thanksgiving leftover pie is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savory thanksgiving leftover pie using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thanksgiving leftover pie:
- Make ready 1 cup turkey gravy
- Take 1 cup mushroom gravy
- Get 2 cup mashed potatoes
- Prepare 1 1/2 cup frozen mixed vegetables
- Make ready 3 slice bacon diced
- Prepare 2 tbsp heavy cream
- Take 2 tbsp thyme
- Make ready 1 tbsp summer savory
- Take 1 tbsp rosemary
- Get dash salt and pepper
- Take 1 tbsp minced garlic
- Take 1 tsp onion powder
- Prepare 1 frozen pie crust
- Get 1/2 onion diced
- Prepare 1/2 lb turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
- Bake frozen pie crust according to directions. Let cool
- While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
- Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
- Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
- Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.
So that’s going to wrap this up for this special food savory thanksgiving leftover pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!