Carrot leek soup with rice noodles
Carrot leek soup with rice noodles

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot leek soup with rice noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Carrot leek soup with rice noodles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Carrot leek soup with rice noodles is something which I have loved my entire life.

We made my Chicken Noodle Soup with Carrot Noodles, but made a few adjustments like using more fresh herbs, and adding leeks, for a pinch of spring. As you'll see in the video, Katie says, "You don't even miss the noodles!" And of course, you can get the Inspiralizer in-stores (or online) nationwide at. Soak rice noodles in plenty of cold water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot leek soup with rice noodles using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Carrot leek soup with rice noodles:
  1. Make ready 6 carrots (organic)
  2. Get 1 leek
  3. Make ready 1 carton (32 fl oz) bone broth
  4. Prepare 1 carton (32 fl oz) vegetable broth
  5. Make ready 2 teaspoons red pepper flakes
  6. Get 1 tablespoon cumin seeds
  7. Make ready Salt
  8. Prepare Pepper
  9. Take 2 teaspoons turmeric
  10. Make ready 2 cup rice noodle (prepared)

Soup with homemade noodles and organic chicken with carrots, root and leaves of parsley, onion and celery sticks. Finnish cream soup with salmon, potatoes and carrots in an old. Ladle soup over noodles, and top with bean sprouts, cilantro, basil, mint, and peanuts, if. Add the carrots and leeks; season with salt ad pepper.

Instructions to make Carrot leek soup with rice noodles:
  1. Boil both broths
  2. Peel and chop the carrot chop the leek too.
  3. Add the carrots and leeks to the boiling broth
  4. Let simmer for 20 minutes in a rolling boil
  5. Grind spices (together) in a coffee grinder
  6. Add the spices to the soup
  7. Add salt and pepper (to your taste)
  8. Stir for 3 minutes
  9. Cover and cook for 10 more minutes
  10. Add the prepared rice noodles
  11. Cool and…
  12. Enjoy!
  13. Notes: make sure to wash the vegetables after you cut them. You can wash them together (that’s what I did). Give the soup a consistent boil. Make sure your carrots and leeks aren’t cut small because it will affect the texture of the soup. Also, cook the soup on high to maintain a consistent temperature with the soup. Your average temperature should be 150 degrees F. Make sure your spices are grinder together or the soup won’t taste right.
  14. More notes: never let the soup off a boil. Use a big pan to make sure the soup does not boil over when you cook it. Their should be a lot more broth than vegetables in the pot. It’s normal. The point is to just get the taste from the carrots and leeks into the broth. If your kids don’t like carrots or leeks. Bake the soup for 40 minutes straight (with everything in it) then strain out the vegetables and it will be just as good!
  15. Even more notes!: when your cooking the soup, stir the soup every 12 minutes with a soup spoon. Adding more spices is not necessary but can be done! If you want your soup to have a way overpowering flavor, triple each spice. Refrigerated carrots work best because they are easier to peel and chop, but room temperature carrots will work too! I always use organic vegetables because it gives you a better health benefit but you can use whatever!
  16. Last notes: add the salt and pepper last. The reason I keep the soup in a bowl is because, it keeps the soup hot and it stirs the soup for you! The boil will move the broth around to stir up the vegetables and spices. You can add however much salt and pepper you want to your taste! I hope you enjoy this recipe!
  17. Health benefits: carrots and leeks are especially good for your immune system! The carrots are orange which (by the color) will also help your eye sight! Leeks are a powering and resourceful vegetable. They will (in no time) help you get out of bed in the morning!
  18. This recipe is great for the winter and the cold! Enjoy!!

Add the remaining stock and the fresh peas (if using Stream in more EVOO iuf needed. Stir the pesto into the rice pilaf. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Briefly reheat the soba noodles in the set-aside boiling water, drain well and put them in a bowl.

So that’s going to wrap this up for this exceptional food carrot leek soup with rice noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!