Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken florentine over brown rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Skip to Chicken and Brown Rice Florentine content. Melt butter in a large skillet over medium heat. Oh, and to soak up every creamy bite, serving this over cooked rice or pasta, or simply with crusty bread is well worth your while.
Chicken Florentine over Brown rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Florentine over Brown rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken florentine over brown rice using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Florentine over Brown rice:
- Get 1/2 cup Basmati Brown Rice
- Prepare 8 oz Chicken Breast (diced/cubed)
- Make ready 2 tsp ev olive oil
- Get 1 medium red hot pepper (diced)
- Make ready 8 oz can diced roasted tomatoes
- Prepare Large handful of baby spinach (roughly chopped)
- Get 3 cloves garlic (diced)
- Make ready 1/2 tsp salt, pepper, basil, oregano, thyme
- Take 12 oz low sodium chicken stock
- Make ready 1 tbsp feta cheese
- Prepare 2 tbsp Worchestershire Sauce
- Take Small handful of chopped fresh cilantro
Add the chicken and cook until well browned on both sides. Remove the chicken to a plate. Florentine chicken is a tasty casserole made with cooked spinach and chicken in a creamy sauce, and a ham and Parmesan cheese topping. Reviews for: Photos of Cream of Chicken and Rice Florentine.
Steps to make Chicken Florentine over Brown rice:
- Bring 1.5 cups of salted water to a boil then add the rice & Worchestershire Sauce & cover on low heat.
- While the rice is cooking heat up a nonstick pan & add the olive oil.
- Season the chicken with the spices & add to the pan with olive oil & add the peppers.
- Cook for about 4-6 minutes occasionally stirring with a spatula or spoon. Then add the garlic
- Add 1 cup of chicken stock to the chicken & Pepper mixture. Then cover and keep on medium to low heat. Cook for 15 minutes.
- Stir the rice occasionally and add 1/2 cup of chicken stock to the rice, along with pepper & 1/4 of the cilantro. Add 1/2 chicken stock 1/2 water as needed to keep from burning if reduces too much during cooking. At the 18-20 minute uncover the rice.
- Add the diced tomatoes & remaining cilantro to the chicken Pepper mixture and cover on low to medium heat stirring occasionally. Cook until mostly reduced on low heat at a simmer.
- When the rice has roughly 5 minutes left to cook add the spinach to the chicken mixture & cover stirring occasionally until it starts to wilt in the mixture.
- Once the rice is tender turn off both burners letting the rice & chicken sit for 3-5 minutes.
- Assembly the rice on a plate. Carefully scoop the chicken Pepper & tomato mixture onto to the rice. Lightly sprinkle with the feta cheese. Packaging the leftovers for the next day or prepare for 2.
If I make it again I will probably cut back on the onion and add more rice. Using Regular or Low Fat Evaporated Milk would probably make it creamier than the Fat Free did. Upgrade dinner tonight with this easy chicken Florentine recipe from Delish.com. Add chicken thighs skin-side down and season with salt and pepper. Add the chicken, tomato juice, Worcestershire sauce, curry powder and salt.
So that’s going to wrap this up for this exceptional food chicken florentine over brown rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
