Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tex's pan-fried corned beef reuben ๐ฎ๐. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tex's pan-fried corned beef reuben ๐ฎ๐ using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Make ready 2 slice rye bread
- Take 135 grams corned beef (sliced)
- Prepare sauerkraut
- Get Russian dressing, Thousand Island, or horseradish
- Take 2 slice cheese (preferably Swiss)
- Take 1 tbsp groundnut, rapeseed, or vegetable oil
- Prepare salt & pepper to season
Instructions to make Tex's Pan-Fried Corned Beef Reuben ๐ฎ๐:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup
- Add the cheese
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula
- Toast for about 3-4 minutes. Slice and serve
So that is going to wrap it up for this exceptional food tex's pan-fried corned beef reuben ๐ฎ๐ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!