Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get 1 tsp terasi (shrimp paste - picture and explanation on previous post)
- Make ready 100 gr bean sprouts
- Make ready 2 tbsp vegetable oil
- Prepare salt and pepper
- Prepare For the ground spices:
- Make ready 3 cloves garlic
- Make ready 5 cloves shallots
- Get 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- Make ready 3 birds eye chili peppers (optional)
- Prepare For the complement:
- Prepare 2 sunny side up eggs 🍳
- Get Indonesian prawn crispy crackers
- Take Some cucumber and tomato
Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
So that’s going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!