Momma's Cabbage rolls
Momma's Cabbage rolls

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, momma's cabbage rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Momma's Cabbage rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Momma's Cabbage rolls is something that I’ve loved my whole life.

Add Tomato Sauce, chicken Broth and salt to taste. In a medium saucepan, bring water to a boil. My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook momma's cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Momma's Cabbage rolls:
  1. Make ready 1 cup uncooked rice
  2. Take 1 lb ground beefand pork mix or whatever you prefer
  3. Make ready 1/2 grn pepper
  4. Prepare 1/2 red pepper
  5. Make ready 1 large onion chopped
  6. Prepare 1 can lg crushed tomatos
  7. Make ready 1 can lg. 16oz tomato sauce
  8. Take 1 tbsp ground garlic or 3-4 fresh cloves mashed
  9. Get 1 tsp smoky paprika
  10. Make ready 1 tsp blk pepper
  11. Get 2 stalks celery
  12. Get 1 large cabbage of choice– I like Savoy for rolls, makes it easier

Instead of boiling the cabbage to wilt the leaves. Make them ahead of time and then freezer them for making easy Freezer Cooking: Baked Stuffed Cabbage Rolls. As an Amazon Associate and affiliate with other. Stuffed Cabbage Leaves is a traditional Lebanese recipe which involves stuffing cabbage leaves with If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe.

Instructions to make Momma's Cabbage rolls:
  1. If Im making rolls I start by taking the core out and separating leaves, can be done in boiling water, but dont cook them
  2. As you take leaves off lay them to the side to cool so you can handle them easily. In the meantime, chop all veg into sm dice
  3. Add all chopped veg to a large bowl with the ground meat in it!! Add the uncooked rice and spices and mix through with your hands til everything is well distributed, then add in half the can of crushed tomatosand mix in with hands!!
  4. Now take your leaves and put a couple of tablespoons of rice mix in the cup part and roll up making sure to keep stuffing inside.Keep rolling til all mix is gone or leaves are too small to roll.
  5. Take outer leaves from cabbage and line the bottom of your roasting pan, then add a small amount of tomato sauce over the leaves. The add your rolls seam side down in your pan, layering as you go!! Now mix the rest of the crushed tomatos and tomato sauce together and pour over the top of all rolls making sure that each one on top gets some sauce on it.
  6. Cover with lid and bake in slow oven 275°F for about 5-6 hrs or on low in a slow cooker!! The longer these cook the better they are and they are even better reheated the next day if there are any left!!
  7. I like to serve this with a nice fresh garden salad and huge dollups of sour cream!! I hope you Enjoy!!
  8. If you are not into making rolls, just take your cabbage and chop into large chunks and add the other ingredients and cook "Lazy Man Cabbage Rolls"

I use a brined ordinary head o' cabbage called "kupus" in momma's Serbian. We'd toss it into a bucket of cold water overnight The brining makes the cabbage leaves pliable enough to roll with the filling. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

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