Asian Slaw with Spicy Thai Vinaigrette
Asian Slaw with Spicy Thai Vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian slaw with spicy thai vinaigrette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Slaw with Spicy Thai Vinaigrette is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asian Slaw with Spicy Thai Vinaigrette is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Prepare 1 (SALAD)
  2. Make ready 3 cup Finely shredded Savoy cabbage
  3. Take 3 cup Finely shredded red cabbage
  4. Take 2 cup carrots julienne (matchsticks)
  5. Take 2 Stems green onion, finely sliced (diagonally)
  6. Make ready 1 cup Snow peas, finely sliced (diagonally)
  7. Take 1 Telegraph cucumber, seeded and finely sliced (diagonally)
  8. Get 100 grams Bean sprouts
  9. Get 1 Long red chilli, finely sliced
  10. Prepare 3/4 cup Raw peanuts, toasted
  11. Make ready 2 tbsp Sesame seeds, toasted
  12. Make ready 1 (DRESSING)
  13. Prepare 1/3 cup Rice wine vinegar
  14. Prepare 2 tsp Fresh lime juice
  15. Make ready 3 tbsp Sweet chilli sauce
  16. Make ready 1 tbsp Fresh chopped mint
  17. Get 1 tbsp Fresh chopped basil
  18. Take 1 tsp Minced garlic
  19. Prepare 1 tsp Minced ginger
  20. Get 1 1/2 tsp Honey
  21. Prepare 1/4 tsp Sea salt
  22. Get 1/4 tsp Cracked black pepper
  23. Make ready 1/2 tsp Ground coriander
  24. Take 1/2 cup Peanut oil
  25. Get 1 tbsp Sesame oil
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
  1. Shred cabbage and julienne carrots as per ingredients list states.
  2. Slice green onion and snow peas.
  3. Cucumbers
  4. Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
  5. Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
  6. Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!

So that’s going to wrap it up for this special food asian slaw with spicy thai vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!