Savoy Cabbage With Bacon
Savoy Cabbage With Bacon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savoy cabbage with bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Savoy Cabbage With Bacon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savoy Cabbage With Bacon is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook savoy cabbage with bacon using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoy Cabbage With Bacon:
  1. Take 1 head Savoy cabbage, cut into fine strips,
  2. Take 3 rashers smoked back bacon, cut up finely,
  3. Take 1.5 tbsp butter,
  4. Take 1 pinch sea salt and cracked black pepper to season

Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Great recipe for Savoy Cabbage With Bacon. This is a delicious way to eat cabbage. The little salty nuggets of smoked bacon elevate this side to Add in the cabbage and stir through to coat in the butter.

Instructions to make Savoy Cabbage With Bacon:
  1. Heat up a large saucepan over a medium high heat. Add in the butter and once melted add the bacon pieces. Gently fry the bacon until almost cooked.
  2. Add in the cabbage and stir through to coat in the butter. Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is already salty.
  3. Give one last stir to combine the ingredients and once the cabbage is beautifully tender remove from the heat. Serve up and enjoy! :)

Season to taste with sea salt and pepper. You shouldn't need too much salt as the bacon is. Cabbage is definitely not given enough appreciation as far as vegetables go and it's a real shame! It's extremely affordable, very versatile and don't My answer to those doubts is this recipe for braised savoy cabbage with bacon, mushrooms and sour cream. Bring a large pan of salted water to the boil.

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