Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrumptious dried sardines & walnuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Japanese Food, Dried, Hirokos, recipes, Sardines, Scrumptious, Walnuts. These dried infant Sardines can be found at Japanese or Asian grocery stores as 'Niboshi' or 'Iriko'. A dried sardine obtained through Drying.
To get started with this recipe, we must prepare a few components. You can cook scrumptious dried sardines & walnuts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrumptious Dried Sardines & Walnuts:
- Take 50 g ‘Niboshi’ (Dried Small Sardines)
- Prepare 1/2 cupful Walnuts
- Make ready 1 tablespoon Oil
- Take 1 & 1/2 tablespoons Sugar
- Prepare 1 tablespoon Soy Sauce
- Get 1 tablespoon Sake (Rice wine)
- Prepare 1/2 teaspoon Rice Vinegar
- Prepare 1 teaspoon Toasted Sesame Seeds
Community content is available under CC-BY-SA unless otherwise noted. Clean sardines under fresh water and help with your hands to remove all scales. But you can use them too on toast or salads, they are scrumptious. Normally sardines are traditionally sun dried unhygienically by spreading on sandy seashores, mats or tarpaulins along the Kenyan coast.
Steps to make Scrumptious Dried Sardines & Walnuts:
- In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine).
- Heat Oil in a frying pan over low heat, cook ‘Niboshi’ (Dried Small Sardines) and Walnuts until golden and crunchy, but do not over cook.
- Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat.
- Sprinkle with Toasted Sesame Seeds and enjoy. This dish is great for drinking!
However, these convectional traditional solar methods of drying. Scrumptious Dried Raspberries are a wonderful snack or pantry ingredient. They have a rich ruby red colour, firm texture and fruity aroma and flavour. Sweetened with Xylitol, these Certified Organic. Dried sardines can be toasted, fried, or cooked as you like.
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