Savoy Cabbage Pasta
Savoy Cabbage Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savoy cabbage pasta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savoy Cabbage Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Savoy Cabbage Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook savoy cabbage pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savoy Cabbage Pasta:
  1. Get 1 Savoy Cabbage - shredded
  2. Prepare 1 pack best streaky bacon (16 rashers) - cut into squares
  3. Prepare 200 g farfelle pasta
  4. Make ready 1 buffallo mozerella ball drained and cut in to cubes
  5. Get Parmesan Cheese - good handful grated
  6. Take 2 cloves garlic - chopped
  7. Prepare 2 handfuls pine nuts
  8. Take 1 knob butter
Steps to make Savoy Cabbage Pasta:
  1. Put a pan of water on and bring to the boil. Prepare ingredients.
  2. Fry bacon until starts browning
  3. Add pine nuts and garlic cook for 1 minute
  4. Add the outer dark leaves of the Savoy cabbage stir and cook for 2 mins with lid on then add lighter cabbage leaves and cook for 2 minutes with lid on
  5. Add nob of butter and cook for a couple more minutes with lid on
  6. Add pasta to boiling water and cook for 10-12 minutes. While thats cooking add mozerella to pan, stir and cook for a few minutes with lid on
  7. Add parmesan cheese, and stir, cook for a few minutes with lid on
  8. Once pasta cooked (10-12 mins) drain and add to pan keep a little of the water
  9. Stir it, if sticking together add a little of the water and then serve on warm plates.

So that’s going to wrap this up for this special food savoy cabbage pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!