Apple and cabbage over brown rice
Apple and cabbage over brown rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple and cabbage over brown rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The leftovers are great over brown rice, whole wheat couscous or white beans for a healthy, satisfying vegetarian lunch. Great over brown rice with a nice scoop of black beans on a cold day with a green salad or bowl of pumpkin soup to bring out the contrasts. Remove temporarily and stirfry pork until outside is grey not pink.

Apple and cabbage over brown rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Apple and cabbage over brown rice is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook apple and cabbage over brown rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple and cabbage over brown rice:
  1. Prepare Half a medium sized cabbage shredded(red or green your choice)
  2. Take Half a onion chopped
  3. Prepare 1 small apple chopped
  4. Take 4 slices bacon crisped(I use lower sodium)
  5. Prepare 2 teaspoons Apple cider vinegar
  6. Take 3 teaspoons Apple juice
  7. Make ready Chicken or veggie broth 1.5 cup(lower sodium for me)
  8. Take 2 generous shakes of Mr.Dash garlic and herb salt free seasoning
  9. Get Your desired amount of cooked brown rice(can use white)
  10. Make ready large deep frying pan

Red Cabbage, Rice, Tart Apple, Easy, Quick, Side Dish, Vegetarian. Add the cabbage, ginger, prunes and apple juice, and bring to boil. Saute for a minute, then stir in the cabbage. Continue to sauté until vegetables wilt and start to brown, stirring occasionally.

Steps to make Apple and cabbage over brown rice:
  1. Pan fry the bacon till crisp then set to the side to drain on paper towels
  2. Take the same frying pan and just drain the bacon grease out of it taking care not to get it on the sides of the pans outside and place back on the burner
  3. Place broth cabbage Apple and onion into the pan and Mrs. Dash and bring to a boil.. Then drop down to med heat and stir every so often until thoroughly cooked cabbage should be a bit softer but you can cook it to your liking
  4. While the cabbage is doing its thing go ahead and get your rice started follow your rice package instructions
  5. Go back to the bacon and break it into small pieces (it will be used to top the finished dish)
  6. Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon… This recipe serves about 4 depending on your portion size enjoy :)

Everyone goes back for seconds when I serve up this Brown Rice & Apple Salad! Mike even started eating it right out of the serving bowl and we were sitting around after dinner. Place all the ingredients except for the apples in a large saucepan and season. A heavy cast iron pan and a slick of oil makes for a nice golden-brown crust. It's rare that I ever serve pork without some apple accompaniment, whether it is slow-cooked apple sauce spread over thick pork chops, tossing bacon and apples with shredded cabbage for slaw, or rubbing.

So that’s going to wrap this up for this special food apple and cabbage over brown rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!