Pork, Rice, and Pinto Beans
Pork, Rice, and Pinto Beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork, rice, and pinto beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork, Rice, and Pinto Beans is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork, Rice, and Pinto Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork, rice, and pinto beans using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork, Rice, and Pinto Beans:
  1. Get 1 large red bell pepper
  2. Prepare 2 cup rice long grain
  3. Prepare 1 stick butter
  4. Take 1 large onion
  5. Make ready 1 teaspoon salt
  6. Get 1/4 cup tomato paste
  7. Take 1 cup sparkling wine white
  8. Get 4 cup water
  9. Get 1 cup pork Broth
  10. Take 1/2 pound roasted Pork loin
  11. Get 1 quart canned pinto beans
  12. Prepare 1/2 teaspoon ground cumin
  13. Take 1/4 cup saffron infused oil see my recipe
  14. Prepare 1/2 teaspoon ground turmeric
  15. Make ready 1 teaspoon granulated garlic
Instructions to make Pork, Rice, and Pinto Beans:
  1. Dice the onion and bell pepper and set aside.
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices.
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes.
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well.
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes.
  6. Serve I hope you enjoy!!!

So that is going to wrap this up for this special food pork, rice, and pinto beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!