Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cottage Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cottage pie using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare For the mash
- Get 2.5 Kg Maris Piper potatoes
- Make ready 150 ml double cream
- Make ready 300 ml milk
- Prepare 3-4 knobs butter
- Prepare Pinch salt
- Make ready Pinch pepper
- Get Pinch nutmeg
- Prepare For the filling
- Make ready 750 g beef mince
- Get 50 g peas
- Make ready 3 tbsp olive oil
- Prepare 2 large knobs of salted butter
- Take 1 tbsp paprika
- Take Sprinkle of chilli powder
- Make ready For the topping
- Prepare 400 g medium cheddar cheese, grated
- Get To serve
- Prepare Savoy cabbage
- Prepare 600 ml gravy
Instructions to make Cottage Pie:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes.
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas.
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg… mash until there are no lumps.
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage.
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
