Use-up Pork Stir Fry with Mirin
Use-up Pork Stir Fry with Mirin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Use-up Pork Stir Fry with Mirin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:
  1. Make ready Ground black pepper
  2. Prepare 1 tbsp hazelnut oil
  3. Prepare 200 g roast pork, in strips
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Make ready 1 fresh red chili, sliced. I leave seeds in but that’s optional
  6. Take 3 cloves garlic, chopped
  7. Take 1 tsp ginger purée
  8. Get 2 onions, sliced
  9. Prepare 3 spring onions, diagonally sliced
  10. Prepare 50 g mushrooms, sliced
  11. Take 1 red pepper, sliced
  12. Get 2 carrots, sliced into thin batons
  13. Make ready 1/4 Savoy cabbage, shredded & stalk cut into small cubes
  14. Take 1 tbsp mirin
  15. Get 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
  16. Get 1 (120 g) pack black bean sauce
  17. Prepare 300 g ready-to-wok noodles
  18. Prepare Handful fresh coriander, chopped
Instructions to make Use-up Pork Stir Fry with Mirin:
  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
  5. Serve onto warmed bowls, adding coriander garnish to taste.

So that’s going to wrap it up for this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!