Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tangy rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A tangy rice dish made with tamarind and curry leaves has a slightly sour flavor. This rice is a little sour and tangy, very traditional south Indian food. It is easy to make and one of my favorites.
Tangy Rice is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tangy Rice is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tangy rice using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tangy Rice:
- Make ready 1 cup Rice
- Take 1 Raw mango
- Make ready 10 leaves Curry
- Take 1/2 cup Coconut grated
- Prepare 1 tbsp Ghee
- Make ready 1 tbsp Cashews and kishmish
- Take 1 tsp Urad dal
- Make ready 1 tsp Chana dal
- Prepare 1/2 tsp Mustard seeds
- Take 1/2 tsp Jeera seeds
- Make ready 3 Red chilli
- Make ready 1/2 tsp Asfoetida
- Prepare 3 Green cardamom
Move over deep-fried, potato-laden samosas - Rice Paper Samosas are here to stay! Rice paper bakes up like a dream - it's crisp, thin. Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language.
Steps to make Tangy Rice:
- Collect all ingredients at one place. Chop raw mango into cubes.
- Wash and cook rice.
- Grate coconut.
- Heat up ghee in a wok add asfoetida, mustard and jeera seeds.Add green cardamom, urad and chana dal.Add curry leaves,red chilli, cashews and kishmish.Saute all this well.
- Add turmeric.Now add chopped raw mango.
- Cook till they become soft.
- Add cooked rice, and salt,
- Add grated coconut.Mix well.
- Tangy rice is ready. Eat with papad,curd and salad or as it is.
Tangy rice recipe - How to make Tangy rice. Other tangy foods are grapefruit, limes, tamarind juice with sugar and water, tomato sauce with lemons, hot tomales with salsa, and sumac spice on steamed bismati rice (or sumac spice with any steamed. About Tamarind Rice Recipe: A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or Puliyodharayi. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
So that is going to wrap this up for this exceptional food tangy rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
