Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb monday soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Carb Monday Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Take 1/2 celeriac cut into small dice
- Prepare 1/2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Make ready Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Prepare to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up with this special food low carb monday soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
