Creamy vegetables and cod filet
Creamy vegetables and cod filet

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy vegetables and cod filet. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy vegetables and cod filet is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Creamy vegetables and cod filet is something that I have loved my whole life. They’re nice and they look wonderful.

Pour cream sauce in the spaces between the cod fillets so it fills up the baking dish and just the tops of the fillets are visible. See great recipes for Creamy vegetables and cod filet too! Creamy vegetables and cod filet ZitaB.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy vegetables and cod filet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy vegetables and cod filet:
  1. Take 20 g butter
  2. Make ready 1 small leek
  3. Make ready 1/4 Savoy cabbage
  4. Prepare 1 courgette
  5. Get 2 cod filet
  6. Take Pinch fresh thyme
  7. Take 200 ml single cream
  8. Make ready salt
  9. Prepare pepper
  10. Make ready lemon and zest

Foil-wrapped fish fillets topped with mayonnaise, Parmesan cheese and crisp vegetables make the perfect simple dish for any summer cookout. This Baked Cod in Cheese Sauce is a sponsored post in partnership with the Norwegian Seafood Council. However, all opinions are mine alone. It's served with a colorful vegetable salsa, mixing old and new holiday traditions!

Instructions to make Creamy vegetables and cod filet:
  1. Sauté the leek in butter.
  2. Add cabbage and a few minutes later add courgette. Fry them until starts to brown a little. Add seasoning and thyme.
  3. Make a hole and fry the fish filets with some lemon juice on both side just for a minute.
  4. Remove fish and set aside. Add cream to the veg mix and bring it to simmer. Place the filets on the top and transfer them all into the oven for about 20-25 minutes. Use fan setting on 200 degrees. Half way through sprinkle some grated cheese on the veg (optional).
  5. Grate some lemon zest on the top when it's ready. Enjoy!

Remove from oven and serve with lemon cream sauce. To make Lemon Cream Sauce: while fish is baking, melt butter in a medium saucepan over medium heat. Stir in flour and cook for an additional minute. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

So that’s going to wrap this up for this exceptional food creamy vegetables and cod filet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!