Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cupboard curry no. 2 - cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat the oil in a wok or frying pan. I've never previously had a cabbage curry but my Sikh son-in-law assured me that it is an accepted base ingredient. Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices.
Cupboard Curry No. 2 - cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cupboard Curry No. 2 - cabbage is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cupboard curry no. 2 - cabbage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cupboard Curry No. 2 - cabbage:
- Get 2 tbsp vegetable oil
- Prepare 2 onions, chopped
- Take 2 tbsp garlic & ginger paste
- Take 2 green chilies, chopped
- Make ready 1 tsp garam masala
- Get 1 tsp ground coriander
- Get 1 tsp ground cumin
- Make ready 1 tsp turmeric
- Make ready 1/2-3/4 Savoy cabbage, finely chopped
It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you Prepare your vegetables before you begin. In this recipe the cabbage is cooked with potatoes and green peas. Cabbage is cheap and usually available in some form or other year-round.
Steps to make Cupboard Curry No. 2 - cabbage:
- Heat the oil in a wok or frying pan. Add all the paste, spices and the onions and chilies, stir to mix and fry gently for four minutes, stirring to avoid sticking and adding a very little water if but only if necessary.
- Add the cabbage, add 1/4 cup of water, stir thoroughly and cook at a fast simmer for 5 minutes, stirring occasionally to avoid sticking. This is another “dry”, not “sloppy” dish.
- Reduce the heat and keep warm until ready to serve with the other components of your meal - but don’t leave it so long that it gets overcooked.
You can use any cabbage you like in this curry recipe. It should keep well in your fridge's crisper drawer for two weeks. If you have a cool garage like I do, keep it in a mesh or cloth bag hanging from a hook. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. A cabbage is a consumable item, which can be obtained either by growing it on a Farming patch or by picking it in various areas around Gielinor.
So that’s going to wrap it up for this exceptional food cupboard curry no. 2 - cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
