Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, korean spicy rice cake (tteokbokki). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean spicy rice cake (tteokbokki) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Korean spicy rice cake (tteokbokki) is something that I have loved my entire life. They are nice and they look fantastic.
Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean.
To get started with this particular recipe, we must prepare a few components. You can cook korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Take 7 dried sardines heads and guts removed
- Prepare 1 sheet dried kelp 5inchx5inch
- Get 4 cups water
- Make ready 1 pound Korean rice cakes
- Make ready 1/3 cup red pepper paste
- Get 1 tablespoon red pepper flakes
- Prepare 1 tablespoon sugar
- Make ready 3 green onions sliced into 2 inch long pieces
It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. Tteokbokki - Spicy Rice Cake Recipe. The quality of the tteok/dduk varies quite a bit and freshly. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
Tteok (Korean rice cakes, also spelled dduk or toppoki) are available in Asian markets. For this dish, the traditional shape is long cylinders; cut them crosswise in half. A TASTE OF KOREA - We have captured the delicious taste of various Korean dishes so that they can be prepared in minutes but accessible anywhere in the world. This particular dish has a soft texture mixed with a spicy and sweet sauce! Precautions - Do not eat deoxidizer packaged with rice cake.
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