Butter bean and bacon stir-fry
Butter bean and bacon stir-fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter bean and bacon stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Low Carb Buttery Bacon Cabbage Stir Fry. Dice bacon and add to frying pan on medium heat, along with half of the butter. Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.

Butter bean and bacon stir-fry is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Butter bean and bacon stir-fry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have butter bean and bacon stir-fry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter bean and bacon stir-fry:
  1. Prepare 1 tbsp oil
  2. Take 1 onion, chopped
  3. Take 250 g bacon medallions, cut into smallish pieces. If you can’t eat pork bacon, you can use trimmed turkey rashers but it alters the flavour
  4. Make ready 5 cloves Garlic, chopped
  5. Get 250-300 g savoy cabbage, shredded
  6. Make ready 15-25 cherry tomatoes, halved
  7. Take 2 (400 g) tins butter beans, drained and rinsed
  8. Take 1 tsp dried chili flakes or 1 fresh chili, chopped
  9. Get 2 tbsps lemon juice
  10. Make ready 2 tbsps recently-boiled water
  11. Take 2 tbsps crème fraîche
  12. Prepare 300 g ready to wok wholewheat noodles
  13. Get to taste Seasoning

Serve with veggies and rice for a flavorful, plant-based meal! I went with green beans and cherry bomb peppers, but you could use whatever vegetables you have on hand. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge.

Steps to make Butter bean and bacon stir-fry:
  1. Heat the oil in a wok and gently fry the onion for 3-4 minutes or until soft. Only stir to prevent sticking.
  2. Add the bacon and stir fry for 5-6 minutes, stirring frequently, until beginning to crisp.
  3. Add the cabbage and garlic and stir fry for 2-3 minutes. Add a little more oil if needed.
  4. Add the butter beans, chili and tomatoes and cook for 2 minutes, occasionally stirring.
  5. Add the lemon juice, hot water, crème fraîche and noodles stir thoroughly and cook for another two minutes. Add seasoning to taste and serve piping hot.

Even if I only have green beans and an onion (and some protein!). Chinese Spicy Szechuan Green Beans Stir Fry. Hong Kong Recipe Stir Fried Green String Beans With Beef Nickname Sticks Killed Cattle Devil. Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped Green Bean Salad with Basil, Balsamic, and Parmesan.

So that’s going to wrap it up with this exceptional food butter bean and bacon stir-fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!