Sig's German style stuffed cabbage rolls with creamy mash
Sig's German style stuffed cabbage rolls with creamy mash

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sig's german style stuffed cabbage rolls with creamy mash. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's German style stuffed cabbage rolls with creamy mash. This also works well with chorizo bits instead of the bacon, though the cabbage rolls will take on a different colour and the sauce flavour is different. This simple recipe for German stuffed cabbage rolls or kohlrouladen is the quintessential German comfort Brown the cabbage rolls on two sides in the bacon fat.

Sig's German style stuffed cabbage rolls with creamy mash is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sig's German style stuffed cabbage rolls with creamy mash is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sig's german style stuffed cabbage rolls with creamy mash using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. Take 1 medium to large Savoy or white cabbage
  2. Prepare 1 large pot of water
  3. Get 1 1/2 teaspoon salt or salt substitute
  4. Make ready 450 gr minced mix of beef and pork
  5. Prepare 1 good pinch of salt and fresh ground black pepper each
  6. Take 1 good sprinkling of thyme
  7. Get 1 good sprinkling of paprika powder (sweet if you have)
  8. Get 1 large egg
  9. Get 1-2 tablespoons dried breadcrumbs/panko
  10. Take 150 gr bacon bits (I prefer smoked gives better flavoured gravy)
  11. Take Cabbage water
  12. Take Gravy powder to thicken to your liking
  13. Prepare 3 tablespoons butter
  14. Make ready Pinch grated nutmeg for leftover cabbage

Cabbage Rolls - Mrs Happy Homemaker. These Cabbage Rolls have been described by many as Authentic German Creamy Peach Cake With Unsalted Butter, Sugar, Egg, Lemon, Rum, Flour Often marinated for days in vinegar and wine, German-Style Pot Roast is tangy, sweet and full of rich, beef. Add sour cream, tomato paste, and remaining water to a bowl. Season with salt and whisk to combine.

Instructions to make Sig's German style stuffed cabbage rolls with creamy mash:
  1. First, with a sharp knife cut away outer leaves that are not to your liking. Then make incisions into stalk to cut out a cone from stalk. Put the cabbage into a large pot of water with the 1 1/2 teaspoon of salt. The cabbage should be almost covered with the water. Bring to boil, turn off and leave cabbage to stand for about 5 minutes in the water. Drain the cabbage very well. Set aside cabbage water. You need a little to simmer meatrolls and to make gravy later. (You can drink the rest.)
  2. In the meantime mix your meat mix (you can use leaner lamb, just not so lean beef or lean pork) with the thyme, egg, paprika, breadcrumbs or panko and salt and pepper and make 8 or 10 thin meat rolls. Don't knead to badly or the meat will become tough. Heat the bacon bits until crispy, remove from pan set aside, keep the pan with the fat, so you can cook the cabbage rolls in them.
  3. Carefully remove leaves from cabbage. Put a single roll of meat sideways over each stalk end (cut a little from stalk if it is to thick) then roll a little, tack the sides in and roll over. Do this with all meatrolls you have.You can secure the rolls with string. Put all the rolls into bacon pan with 1 tablespoon of butter. Very slightly brown, add a little cabbage water to simmer for 15 to 20 min until meat is cooked. Remove from pan, keep warm. In meantime make mashed potatoes to your liking.
  4. Shred up the leftover cabbage, heat through with the remaining butter, season with nutmeg. Serve aside the cabbage.To make the gravy use the juices in the pan, add some of the cabbage juice and thicken with gravy powder. Pour gravy over mash and garnish with the bacon bits.

Heat some vegetable oil in a large roasting pan over medium heat and fry cabbage rolls on all sides. Serve cabbage rolls with chopped parsley on top. These stuffed cabbage rolls are hearty, healthy and so satisfying. Cabbage rolls are made with simple, inexpensive ingredients. Stuffed cabbage rolls recipes - how to make German stuffed cabbage rolls with sauerkraut.

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