Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, raw tahini salad with toasted seeds. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Raw Tahini Salad with Toasted Seeds is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Raw Tahini Salad with Toasted Seeds is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook raw tahini salad with toasted seeds using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raw Tahini Salad with Toasted Seeds:
- Prepare 2 tbsp light tahini paste
- Prepare 2 tbsp tamari soy sauce
- Make ready 1 lemon
- Take 1 tsp honey
- Make ready 1/4 savoy cabbage
- Get 1 red onion
- Take 1 carrot
- Get 100 g Brussel sprouts
- Get 4 tbsp mixed seeds (e.g pumpkin, sunflower, linseed)
Instructions to make Raw Tahini Salad with Toasted Seeds:
- Finely shred the cabbage, onion, carrot and sprouts using a food processor or sharp knife.
- In a small frying pan, dry fry the seeds for 2-3 minutes until the oils are released and they start to go a golden brown. Tip the seeds into a bowl and set to one side to cool.
- In a small bowl, mix together the tahini paste, tamari, honey and the juice of the lemon. Pour the sauce over the shredded vegetables and mix well until well combined.
- Serve the salad, topped with the toasted seeds.
So that’s going to wrap this up for this special food raw tahini salad with toasted seeds recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
