Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, king tender coconut brown rice sweet pongal. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
King tender coconut brown rice sweet pongal is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. King tender coconut brown rice sweet pongal is something which I have loved my whole life.
The red tender coconut is called by king of the coconut so it is called king tender coconut. Made with brown rice and split green gram and dates jaggery. Sweet Pongal is a traditional sweet dish which is a concoction of Milk, jaggery and rice.
To get started with this recipe, we must prepare a few components. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Get 1 cup Brown rice -
- Prepare Jaggery - 1 1/2 cup (depends)
- Make ready 2 cup King tender coconut juice (red tender coconut juice) -
- Get 3 spoon Ghee -
- Make ready 4 Cashews-
- Take 4 Dry grapes -
- Prepare 1/2 cup Coconut flower -
- Prepare pinch Caradom -
Roast on low flame until lightly brown. Low flame is the key to good roasted nuts. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe.
Steps to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Tender King Coconut , Find Complete Details about Tender King Coconut,King Coconut from Supplier or Manufacturer-Tropical Green Lanka Foliage (pvt)Ltd. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an addict Transfer cooked rice to a large heatproof bowl and pour coconut milk mixture on top (it will look like too much liquid). Stir well to combine, cover with. Sakkarai pongal or chakkarai pongal recipe a sweet dish you can make for neiveidhyam. I have already posted the recipe for milk pongal.
So that’s going to wrap this up with this special food king tender coconut brown rice sweet pongal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
