Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and cabbage parcels. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef and Cabbage Parcels is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Beef and Cabbage Parcels is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef and cabbage parcels using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef and Cabbage Parcels:
- Take 1 Savoy Cabbage(large or medium)
- Get 500 grams Minced Beef
- Make ready 1 large Onion
- Prepare 1 beef Stock cube
- Prepare 1 tablespoon Cooling Oil
- Get 100 grams (about) small tomatoes
- Get 1 teaspoon minced Garlic
Steps to make Beef and Cabbage Parcels:
- Dice up Onion into small pieces and add to a saucepan with the oil. Start to brown and add the minced beef. Stir gently until all the meat has browned.Add tomatoes, Garlic and reduce.
- Remove the bottom part of the stalk of the cabbage, then pull off about 8-10 leaves, depending on the size.
- Using a slotted spoon, to drain most of the liquid off, place spoonful of meat mix into centre of a leaf, wrap it around, and secure using cocktail sticks
- Place in an oven tray and bake in medium hot oven for about 15-20 minutes until cabbage is cooked. Serve and enjoy!
So that’s going to wrap this up for this exceptional food beef and cabbage parcels recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
