Creamy Lemon and Garlic Pasta
Creamy Lemon and Garlic Pasta

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy lemon and garlic pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Lemon and Garlic Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Lemon and Garlic Pasta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy lemon and garlic pasta using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon and Garlic Pasta:
  1. Take 2 handfuls chunky bread crumbs (blitzed)
  2. Prepare 4 tablespoons olive oil
  3. Take 4 garlic cloves, finely diced
  4. Take to taste Salt
  5. Get 250 g fusili pasta
  6. Make ready 1 medium onion, chopped
  7. Make ready 200 g bacon, diced
  8. Get 140 ml white wine
  9. Get 1/2 zest of lemon
  10. Take 200 ml creme fraiche
  11. Make ready 1/2 savoy cabbage, sliced thinly
  12. Prepare to taste Ground black pepper
Steps to make Creamy Lemon and Garlic Pasta:
  1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread.
  2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well.
  3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside.
  4. Next cook the pasta following pasta instructions. Add some salt to the water.
  5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft.
  6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down.
  7. In a separate pan fry the bacon until crispy.
  8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm.
  9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage.
  10. Drain the pasta and cabbage well, then return to the pan.
  11. Add the creamy mixture to the pasta and toss well together until evenly coated.
  12. To serve top with the breadcrumbs previously made.

So that is going to wrap this up for this special food creamy lemon and garlic pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!