Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- Make ready 1 half large savoy cabbage
- Get 1 litre coconut milk
- Prepare 1 onion
- Get 1 generous handful of cubed pancetta
- Take Some ready to eat chestnuts
- Get Stock seasoning either vegetable or chicken
- Get to taste Salt and pepper
- Prepare packet Make some dumplings to taste, either home made or from
Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:
- First cube the pancetta add to a deep pan or wok, cook until almost crispy.
- In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
- Add the coconut milk to simmering point
- Chop the cabbage into fine pieces,add to the pan.
- Add the stock cube and salt and pepper
- Add some dumplings to taste, here I used ready made organic dumplings for ease.
So that’s going to wrap it up for this exceptional food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!