Turmeric rice and kachumbari
Turmeric rice and kachumbari

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turmeric rice and kachumbari. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Add onion in hot oil and allow to cook till golden brown. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Turmeric is a rhizome (a tuber, similar to a root) like ginger - in fact, turmeric and ginger are in the same family!

Turmeric rice and kachumbari is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Turmeric rice and kachumbari is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have turmeric rice and kachumbari using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric rice and kachumbari:
  1. Take 1/2 kg rice, washed
  2. Take 1 piece turmeric root, crushed
  3. Take 2 large red bulb onion, chopped
  4. Take 1 large, ripe tomato, chopped
  5. Make ready 1 large carrot, grated
  6. Get 1/2 handful corriader, chopped
  7. Get 1 small ginger, grated
  8. Make ready 1 clove garlic, grated

Here, we sauté it with onion, garlic, and turmeric for a light and flavorful side dish that acts like a starch but is actually a. DIRECTIONS Add rice and turmeric; stir to coat. Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic ingredients here are tomatoes and onions, and the rest is up to the cook. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful.

Steps to make Turmeric rice and kachumbari:
  1. Add onion in hot oil and allow to cook till golden brown.
  2. Add the garlic, ginger and turmeric and stir for 2 minutes.
  3. Add water twice the amount of rice. Allow to boil.
  4. Add rice and allow to cook till all water evaporates.
  5. For the kachumbari, mix all ingredients (carrots, tomatoes, corriader, onion).
  6. Serve the rice with the kachumbari.

Golden spiced turmeric rice is a wonderful side dish that would go with many recipes, from grilled kabobs to channa masala and Buddha bowls. The golden rice at our most frequented Indian restaurant, Flavor of India, is called Pilau Rice and has peas in addition to a lovely yellow color. The best simple turmeric rice recipe infused with healthy turmeric and savory flavors. Incredibly flavorful and beautiful golden color! Both the heat and the oil will enhance the flavor and bring out all the goodness in those spices.

So that is going to wrap it up with this special food turmeric rice and kachumbari recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!