Mince and cabbage stew
Mince and cabbage stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mince and cabbage stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mince and cabbage stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mince and cabbage stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Mince and cabbage stew. This healthy and super easy dish is a typical Estonian comfort food, every kids favourite. It's been years since I ate it and it's the first time I cooked it myself, it was as delicious as I remembered.

To begin with this recipe, we must first prepare a few components. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince and cabbage stew:
  1. Take 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
  2. Prepare 1 onion
  3. Take 2 carrots
  4. Make ready 1 tbsp flour
  5. Make ready 150 ml water
  6. Make ready 1 Savoy cabbage
  7. Get Fresh dill (big handful)
  8. Take Salt and pepper
  9. Make ready Baby / new potatoes
  10. Prepare Sour cream (optional)
  11. Take Butter (optional)

Heat up a spoonful of the oil in a small pot; add the chopped onions and garlic powder, stir-fry a bit and then add the minced meat. Add remaining ingredients; bring to a boil. Add the rest of the vegatbles and spices, with beef stock. In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain.

Instructions to make Mince and cabbage stew:
  1. Shred the cabbage.
  2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
  3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
  4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

Combine cabbage, tomatoes, onion, Britican Galley Italian Blend , salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and then mix the ground beef mince into the pot. Greek Stuffed Cabbage Rolls recipe in lemon sauce (Lahanodolmades / Lahanodolmathes) My Greek Dish. Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot.

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