Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's ez spicy spanish rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's EZ Spicy Spanish Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's EZ Spicy Spanish Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's ez spicy spanish rice using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mike's EZ Spicy Spanish Rice:
- Prepare 3 Bags Instant Success Rice [or you can make your own]
- Take 1 Can ROTELL Tomatoes With Green Chilies
- Take 1/2 Cup Green Bell Pepper
- Make ready 1/2 Cup Yellow Bell Pepper
- Get 1/2 Cup Red Bell Pepper
- Get 1/2 Cup Orange Bell Pepper
- Prepare 1/2 Cup Sweet Onion
- Prepare 1/8 Cup Fine Minced Jalapenos
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 1 tsp Ground Cumin
- Take 1/2 tsp Cayenne Pepper
- Get 1/2 tsp Fresh Ground Black Pepper
- Take 3/4 Cup Of Your Favorite Salsa
- Get ● For The Sides
- Prepare Siracha Hot Sauce
- Take Tabasco Sauce
Steps to make Mike's EZ Spicy Spanish Rice:
- Spicy Bean Burrito and Spanish Rice pictured.
- Fine mince your vegetables and herbs.
- Add everything, except for rice, to the pot with a slight amount of cooking oil. Fry until translucent.
- Boil rice as per manufactures directions.Usually 8 to 10 minutes Drain.
- Add to sauteed vegetables. Mix well.
- Top with fresh cilantro. Serve with hot sauce. Enjoy!
So that is going to wrap this up for this exceptional food mike's ez spicy spanish rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!