Chorizo And Meatball Pasta
Chorizo And Meatball Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo and meatball pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chorizo And Meatball Pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chorizo And Meatball Pasta is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo And Meatball Pasta:
  1. Take 100 grams chorizo, sliced
  2. Get 18 meatballs, brought or homemade
  3. Prepare 3 tbsp olive oil, extra virgin
  4. Prepare 1 onion, chopped
  5. Make ready 4 garlic cloves, diced
  6. Take 1 bay leaf
  7. Make ready garlic salt
  8. Make ready ground black pepper
  9. Prepare 400 grams savoy cabbage, chopped
  10. Get 1 fresh chili, sliced or diced
  11. Take 100 ml chicken stock
  12. Prepare onion salt
  13. Take water
Steps to make Chorizo And Meatball Pasta:
  1. According to packet instructions make the pasta. Add onion salt to the water for taste.
  2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
  3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
  4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
  5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
  6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
  7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
  8. When the meatballs are almost done drain the pasta well.
  9. Then add to the pan with the vegetables.
  10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
  11. Lastly add the chorizo.

So that’s going to wrap this up for this exceptional food chorizo and meatball pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!