Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sardine fritters with green salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sardine fritters with green salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sardine fritters with green salad is something that I’ve loved my whole life.
While sardines are impressively nutritious, most people don't like their stronger fish taste, especially when they come in a tin. In today's recipe, I will show you how to make canned sardine fishcakes, which is one of my favourite ways to enjoy this fish. Pair sardines with harissa to make this fabulous summer salad with fennel, olives and new potatoes.
To begin with this particular recipe, we have to first prepare a few components. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sardine fritters with green salad:
- Get non-stop, clean sardines
- Make ready tablespoon chopped parsley
- Make ready tablespoon strong hrissa (spicy red pepper coulis)
- Make ready tablespoon lemon juice
- Get tablespoon lemon juice
- Prepare 1 green salad
- Get tomato
- Make ready 1 lemon -
- Get 1 boiled egg 3 tablespoons of breadcrumbs
- Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
- Take 2 tablespoons olive oil
- Prepare 1 egg
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Steps to make Sardine fritters with green salad:
- Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
- Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
- Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)
As the temperatures gradually begin to rise, our thoughts turn to alfresco. Photo about Grilled sardine with potato and salad. This is a recipe for sardines with oven-roasted vegetables. Sardines are said to be the one of the healthiest and most-sustainable fish. Grilled portugal sardine fish - download this royalty free Stock Photo in seconds.
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