Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir fried cabbage and pork sausage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fries can cross borders, inspiring dishes such as this one, with tender pork cooked with green cabbage and sweet apple slices. Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Learn How to Make Pork Sausage with Red Cabbage Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
Stir Fried Cabbage and Pork Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir Fried Cabbage and Pork Sausage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook stir fried cabbage and pork sausage using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Cabbage and Pork Sausage:
- Get 1 1/2 head Savoy Cabbage
- Get 7 Button Mushroom
- Make ready 1 small White Onion
- Prepare 1 small Sweet Red or Orange Pepper
- Prepare 6 Thin Pork Sausage
- Get 3 tsp Curry Powder
- Prepare 3 tbsp Hoi Sin Sauce
- Make ready 2 clove Garlic
- Prepare 1 tsp Soy Sauce
- Take 1 tbsp Olive Oil
It can be served on its own (steamed then sliced) or with other ingredients in stir-fried. Fried cabbage with bacon is a classic, but I like to mix it up and use smoked sausage instead. I feel like it turns this into more of a lunch than a side dish. You've made fried cabbage with sausage.
Instructions to make Stir Fried Cabbage and Pork Sausage:
- Preperation - Slice the button mushrooms up thinly - Cut the onion in half then slice thinly - Slice the pepper in half, scoop out the core and seeds and slice thinly - Cube the sausages
- Lightly coat a frying pan with olive oil and bring to heat. - Fry the sausages in the pan till coloured then add the onions and mushrooms, continue frying until onions and mushrooms have softened.
- Lower the heat to medium - Add the garlic and curry powder and mix till everything is coated.
- Add soy sauce (you can add more if you prefer.) - Then add the peppers to the pan and mix in till coated and lower the heat and allow the peppers to just slightly soften.
- Add the Hoi Sin sauce and mix till everything is coated and the sauce is forming.
- Now add the cabbage and stir in till coated then leave for 2 mins to heat through.
- Stir again and leave for 2 more mins. Stir once more and leave for 2 more mins then serve.
- Tips to alter the taste - You can add parsley if you like to garnish, also the sausage can be switch out for 2 chicken breasts, or leave the meat out for a vegetable option.
Sausage and cabbage stir-fry is a lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas. Out goes the meat and in goes sliced shiitake mushrooms, which get crispy and tender in the residual pork fat, and a ton of cabbage. The term Chinese sausage refers to any type of sausage originating in China, so there are many varieties and flavors of Chinese sausages available on the market. Cumberland - pork sausage made in a spiral with spices that can include white pepper, black Toulouse - pork sausage originating in France made with red wine and garlic, and sometimes with Sausages with braised cabbage & caraway. Caraway seeds add a sweetly aromatic note to the.
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