Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage and carrot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage and carrot Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cabbage and carrot Soup is something which I’ve loved my entire life.
This hearty soup with onion, carrot, potato, and cabbage is quick and simple to prepare. Coriander Leaves My Makeup Channel Youtube.com/user/cheezzmakeup. A sumptuous soup of nutritious vegetable stock thickened with white sauce, the cabbage, carrot and onion soup stands out because of the addition of chopped veggies that provide a refreshing crunch to creamy soup.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and carrot Soup:
- Prepare 1 large onion (finely chopped)
- Make ready 3 tbsp olive oil
- Get 3 garlic cloves (finely chopped)
- Take 2 carrots (chopped)
- Make ready 1 savoy cabbage (roughly chopped)
- Get 50 grams chorizo slices (OPTIONAL)
- Get 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
- Prepare 1 handful parsley (roughly chopped)
- Prepare 1 1/2 liter kettle boiled water
- Take 1/2 tsp Rock salt
- Prepare 1 1/2 tbsp tomato paste
- Prepare 1 handful mint
Pour dressing over the cabbage mixture and toss. Get the best and healthy cabbage carrot celery soup Recipes! carrots, chopped, onions, chopped, whole peeled tomatoes, with liquid, head cabbage, chopped, dry onion soup mix, cut green beans, drained, tomato juice, green bell peppers, diced, stalks celery, chopped, beef broth, salt and pepper to. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup. It's delicious served with soured cream and a crusty roll.
Steps to make Cabbage and carrot Soup:
- Prepare all the vegatables before cooking.
- Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
- OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
- Add the onion and garlic and cook until softened. Stir often.
- Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
- Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
- Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
- Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
- Check seasoning is to your taste.
- Add the mint and turn heat off.
- Let it rest for 10 minutes before serving.
Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! This cabbage soup recipe has taken many forms over the years, but they all have one thing in common—they're stuffed full of non-starchy vegetables. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients.
So that’s going to wrap it up with this exceptional food cabbage and carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
