Dijon Potato, Cabbage and Bacon Skillet
Dijon Potato, Cabbage and Bacon Skillet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dijon potato, cabbage and bacon skillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dijon Potato, Cabbage and Bacon Skillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dijon Potato, Cabbage and Bacon Skillet is something that I’ve loved my whole life.

Season mixture with salt and pepper. Mix in potato slices until all. We love cabbage and adding bacon and potatoes just makes this vegetable even better.

To begin with this particular recipe, we must prepare a few ingredients. You can have dijon potato, cabbage and bacon skillet using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Make ready 1 onion, peeled and chopped
  2. Make ready 2 tbsp olive oil
  3. Get 3 cup part-cooked or cooked small waxy potatoes (yukon gold, pink fir, charlotte, for example)
  4. Take 1/4 small Savoy cabbage, core and any thick veins removed and leaves chopped
  5. Prepare 3 slice bacon, cooked or uncooked, snipped into pieces
  6. Take 1 tbsp Dijon mustard

Serve with noodles or as is for a lower carb meal. Used sherry vinegar and dijon and honey for the dressing and used celery seed instead of garlic powder just because I didn't have the. Skillet German Potato Salad is a scrumptious easy skillet recipe with a cider vinegar dressing, crisp bacon, sweet onion and fresh parsley. We love to serve this with Oven Baked Barbecue Beef Brisket or Dry Rub Sweet Barbecue Pork Tenderloin.

Steps to make Dijon Potato, Cabbage and Bacon Skillet:
  1. Heat 1 tbsp of olive oil in a cast iron skillet.
  2. Fry the onion and bacon until both are browning up.
  3. Add the chopped potatoes and stir. Some might get stuck on the bottom if the pan, but you can scrape that off and it will add more flavour to the dish. You may, if needed, add the other tbspn of olive oil if it's sticking really badly.
  4. Add the.cabbage and stir.it all until the cabbage is softened (about 3-5 minutes)
  5. Season well with salt and black pepper
  6. Stir in the Dijon mustard, heat through a little while and serve.

You certainly don't have to be German to enjoy this This. In a large cast iron skillet over medium heat, fry bacon until crisp yet chewy. Remove skillet from heat and layer half of the potato rounds into the bottom of the skillet. Top with half of the onion and garlic mixture, half of the chopped. CABBAGE, BACON AND POTATO SKILLET - The Southern Lady Cooks.

So that’s going to wrap it up with this exceptional food dijon potato, cabbage and bacon skillet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!