Fried chorizo and cabbage
Fried chorizo and cabbage

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chorizo and cabbage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried chorizo and cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried chorizo and cabbage is something that I’ve loved my whole life.

This quick and easy cabbage is pan fried with sweet red onion, smokey Spanish chorizo and tangy apple cider vinegar. This makes for a great side to accompany roasted chicken, pork or white fish. Spicy chorizo paired with creamy cabbage?

To begin with this particular recipe, we must first prepare a few components. You can cook fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried chorizo and cabbage:
  1. Take 1 large onion (chopped or sliced)
  2. Take 1 garlic clove (finely chopped)
  3. Get 250 grams cabbage (I used British savoy)
  4. Get 2 tbsp extra virgin olive oil
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1/2 tsp Salt
  7. Take 1/2 tsp hot chilli powder
  8. Prepare 1 tsp Worcestershire sauce
  9. Get 50 grams chorizo
  10. Prepare 1 chicken oxo cube
  11. Prepare 50 ml hot boiling water
  12. Prepare 25 ml white wine

The chorizo adds a beautiful colour to the cabbage, as well as the deep, smoky flavour of paprika. Then add the bay leaves, the thin cabbage slices, the chorizo slices and a small amount of water. Enjoy Chorizo and Cabbage Tostadas, the unique combination of flavors and textures of pork chorizo and shredded cabbage on a tostada. Chorizo and Cabbage Tostadas. by V & V Supremo Foods, Inc.

Instructions to make Fried chorizo and cabbage:
  1. heat the olive oil in a large pan or wok.
  2. add the onion and garlic and fry for about 5 minutes or until lightly browned.
  3. reduce the heat to medium and add the cabbage. I also added extra olive oil here
  4. season with salt, black pepper and hot chilli powder.
  5. add the chorizo
  6. fry for 10-15 minute or until its cooked, stirring often
  7. Heat the water and dissolve the cube.
  8. add the water and wine to cabbage and cook for a further 5 or so minutes
  9. leave to rest for a few minutes and serve.

Add a small amount of olive oil to the frying pan which will mix with the bacon and chorizo oils and lightly fry off the cabbage. Fry for three to five minutes, until the chorizo begins to release its oil, then scoop the chorizo and garlic into separate bowls, leaving the oil in the pan. To make this stretch further, shred the cabbage, braise it with the rest of the ingredients and serve with nutty, short-grain rice. Cabbage is fried with bacon, onion, and garlic for a side dish you'll want to eat again and again. Reviews for: Photos of Fried Cabbage with Bacon, Onion, and Garlic.

So that’s going to wrap it up with this special food fried chorizo and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!