Sig's Rumbledethumps
Sig's Rumbledethumps

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sig's rumbledethumps. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Rumbledethumps is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sig's Rumbledethumps is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's rumbledethumps using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Rumbledethumps:
  1. Get for Rumbledethumps
  2. Get 700 grams peeled and quartered medium sized potatoes
  3. Take 1/2 a swede (yellow turnip) chopped into small chunks,
  4. Get 1/4 savoy or cabbage of choice , shredded finely
  5. Prepare 50 grams butter
  6. Make ready vegetarian or meat extra filling
  7. Get 500 grams vegetarian or meat minced (ground) of choice or shredded leftover meat
  8. Take 1 onion ,finely chopped
  9. Make ready 1 tbsp Worcestershire sauce
  10. Take 2 tbsp tomato puree
  11. Prepare 1 or 2 tablespoon of flour for dusting to thicken mixture
  12. Prepare 1 vegetable or beef stock cube
  13. Get 75 grams Cheddar or other strong cheese, grated.
Instructions to make Sig's Rumbledethumps:
  1. preheat oven to 170C/gas 4
  2. Prepare your potatoes, swede(turnip) and cabbage.
  3. boil the potatoes and the swede together in a pot of salted water for about 15 minutes . Add the cabbage and boil for another 5 minutes. Drain well,add the butter and break up the potatoe with a fork.
  4. In the meantime dry-fry mince and onion until the mince is browned and onion has slightly softened
  5. Add Worcestersauce ,tomato puree and flour stir well . Use between 250-350 ml of water adding to mince to consistency you prefer, stir well until it has thickened.
  6. pour the mixture into a heatproof dish , level out .Add the potato and cabbage mix over the top.
  7. Scatter with grated strong cheese.. Bake for 20 minutes or until golden and bubbling.
  8. Rumbledethumps is wonderful on its own ,without the mince, just double the ingredients for it and do not add mince.

So that’s going to wrap it up with this special food sig's rumbledethumps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!