White basmati rice and fresh tilapia fish stew and salad
White basmati rice and fresh tilapia fish stew and salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white basmati rice and fresh tilapia fish stew and salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White basmati rice and fresh tilapia fish stew and salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. White basmati rice and fresh tilapia fish stew and salad is something that I have loved my whole life. They are fine and they look wonderful.

White basmati rice and fresh tilapia fish stew and salad. Rice, Mixed vegetables, Carrot, Cucumber, Tomatoes, Eggs, Cabbage savoy, Red cabbage. Stir fried basmati rice and sweet and sour fish fillet.

To get started with this recipe, we must prepare a few ingredients. You can cook white basmati rice and fresh tilapia fish stew and salad using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White basmati rice and fresh tilapia fish stew and salad:
  1. Make ready Rice
  2. Make ready Mixed vegetables
  3. Get Carrot
  4. Get Cucumber
  5. Take Tomatoes
  6. Take Eggs
  7. Prepare Cabbage savoy
  8. Prepare Red cabbage
  9. Prepare Tatase
  10. Get Maggi
  11. Take Ginger
  12. Prepare Garlic
  13. Get Onions
  14. Get Black peper
  15. Take Cumin
  16. Prepare Coriander
  17. Take Cloves
  18. Prepare Attarugu
  19. Get Curry
  20. Prepare Seasoning
  21. Make ready Tilapia fish
  22. Get Oil

A light meal that is quick and easy to whip and can be customized easily according to preference. Cooking with tomato sauce is a time-honored West African practice. By :The Healthy Meal Prep Instant Pot Cookbook by Carrie Forrest. When you're ready to start cooking, just plug it in and set the time.

Instructions to make White basmati rice and fresh tilapia fish stew and salad:
  1. Da farko zaki hada su spices dinki garlic, ginger,cloves, coriander,cumin,onion kisa oil kiyi blending kisa maggi
  2. Ki wanke kifi ki da lemon ko vinegar ki dawka spices din da kikayi blending kishafawa kifi naki ki barshi yayi marinated for 3h
  3. Kisa tukuya ki kan wuta kisa oil kiyi blending tomatoes tatase,attarugu ki zuba aciki ki barshi ya dahu sosai yadan tsane ruwa kisa maggi, curry seasoning ki barshi ya kara nuna seki zuba kifinki a ciki ki yanka onion kizuba akansa da green attarugu ki rufe ki barshi yadan nuna kadan seki sawke
  4. Ki dora ruwa kan wuta inda ya tafasa kisa oil da salt ki wanke rice dinki ki zuba
  5. Inda ya kusa nuna sekisa mixed vegetables dinki ki barshi ya nuna seki sawke ki hada da stew dinki da salad

Boiled rice basmati, eggplant stew, fresh tomato and cucumber salad with parsley on a plate. Vertical photo" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). This tasted very good however I had to make some changes to it because I had to use white rice and substitute ground spices.

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