Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Prepare ● For The Beef Broth
  2. Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 tbsp Mexican Oregano
  6. Take 1/2 tbsp Coarse Ground Black Pepper
  7. Take 1/2 tsp Ground Bay Leaves
  8. Prepare 1/2 tsp Red Pepper Flakes
  9. Make ready 3 tbsp Granulated Sugar
  10. Get 2 tsp McCormick Taco Seasoning
  11. Make ready ● For The Vegetables And Fruits
  12. Take 1 Cup Sliced Mushrooms
  13. Take 1 Medium Diced White Onion
  14. Get 1/2 Medium Diced Red Onion
  15. Take 1 Cup Fresh Cilantro Leaves
  16. Prepare 1 LG Diced Beefeater Tomato
  17. Prepare 1 Diced Green Bell Pepper [seeds removed]
  18. Make ready 2 Diced Habenero Peppers [seeds removed - optional]
  19. Make ready Juice Of 1/4 Lime
  20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Prepare 6 Cloves Fresh Garlic [smashed & minced]
  22. Prepare 1 (28 oz) Can Diced Tomatoes
  23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Make ready 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Take 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Take ● For The Meatballs
  27. Prepare 20 + Prefabed Frozen Meatballs
  28. Get ● For The Soup Finish
  29. Take 1 tsp Granulated Garlic Powder
  30. Get 1 tsp Granulated Onion Powder
  31. Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Get 1 tsp Ground Cumin
  33. Get as needed Fresh Cilantro
  34. Make ready as needed Fresh Chives
  35. Prepare ● For The Sides & Garnishments
  36. Get as needed Warm Flour Tortillas
  37. Get as needed Fresh Chopoed Chives
  38. Make ready as needed Fresh Cilantro Leaves
  39. Take as needed Fresh Lime Wedges
  40. Prepare as needed Tortilla Chips
  41. Take as needed Sour Cream
Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

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