Pork, Cabbage, Cranberries and Rustic Mash
Pork, Cabbage, Cranberries and Rustic Mash

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork, cabbage, cranberries and rustic mash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork, Cabbage, Cranberries and Rustic Mash is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork, Cabbage, Cranberries and Rustic Mash is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork, cabbage, cranberries and rustic mash using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Take 4 pork chops
  2. Get 4 jacket potatos
  3. Prepare 80 g dried cranberries
  4. Prepare 1 savoy cabbage
  5. Prepare 4 garlic cloves
  6. Get 2 knobs butter
  7. Get 5 tbsp olive oil
  8. Get 5 tbsp balsamic vinegar
  9. Take Salt and pepper
Instructions to make Pork, Cabbage, Cranberries and Rustic Mash:
  1. Stab each jacket potato all over. Put in the microwave for 6 minutes each turning half way.
  2. In the meantime…
  3. Preheat the oven to 220 fan.
  4. Chop the garlic and the cabbage (leave the outer pieces whole and shred the rest).
  5. Put jackets on an oven proof tray, season and add a splash of olive oil. Put in the oven for 30 minutes.
  6. Wait 15 minutes then begin to season each side of the pork chops.
  7. Add the pork chops to a frying pan with a few drissles of olive oil.
  8. After 5 minutes turn the pork chops. Add garlic to each Chop.
  9. Add the cabbage to a pan and bring to boil.
  10. After 5 more minutes flip again and add balsamic vinegar.
  11. Flip again after 1 minute.
  12. Take the jackets, cut in half then use a spoon to scoop the potato out into a bowl.
  13. Add the butter to the mash and stir a little.
  14. Drain the cabbage.
  15. Start to assemble with mash first, then whole cabbage leaf or two, then shredded cabbage, followed by cranberries, add the pork chop and lastly drissle some juice from the pork chop pan over the top.

So that’s going to wrap this up with this exceptional food pork, cabbage, cranberries and rustic mash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!