Linguine with bay scallops, bacon, and tomatoes
Linguine with bay scallops, bacon, and tomatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Linguine with bay scallops, bacon, and tomatoes is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Linguine with bay scallops, bacon, and tomatoes is something that I have loved my whole life. They are fine and they look fantastic.

Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. It includes shrimp, scallops, roasted veggies, and a roasted garlic cheese sauce. DIRECTIONS Cook linguine til al dente in a large pot of boiling water.

To begin with this particular recipe, we have to prepare a few components. You can cook linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
  1. Take 6 slices bacon
  2. Prepare 450 g dry linguine
  3. Prepare 4 cloves garlic, thinly sliced
  4. Make ready 1/2 tsp red pepper flakes
  5. Get 1 tbsp tomato paste
  6. Take 340 g bay scallops
  7. Make ready 300 g cherry tomatoes
  8. Make ready Juice of 1/2 lemon
  9. Prepare 1 tbsp unsalted butter
  10. Take Handful fresh Italian parsley, roughly chopped

If you have bay rather than sea scallops, use them whole and sauté them, stirring, for no more than two minutes in all. Bay scallops are sweeter than sea scallops, making them even more of a delicacy. You want it cooked to medium. When seared, scallops are often served with linguine.

Instructions to make Linguine with bay scallops, bacon, and tomatoes:
  1. Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
  2. Drop the pasta into a large pot of boiling salted water.
  3. Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
  4. Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
  5. Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.

Bay Scallops Recipe With Linguini and Tomatoes. Prepare linguini ahead of time, draining well and leaving covered in. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight. I'd be a little embarrassed to tell you how many times. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own.

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