Cheddar Brat Rice
Cheddar Brat Rice

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar brat rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheddar Brat Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheddar Brat Rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheddar brat rice using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Brat Rice:
  1. Make ready 5 beer brats; squeezed out of casings
  2. Take 1 poblano; julienned & cut to look like rice
  3. Prepare 1 red bell pepper; julienned & cut to look like rice
  4. Prepare 1 small red onion; julienned & cut to look like rice
  5. Take 2 C long grain rice
  6. Make ready 4 C vegetable stock
  7. Take 2 cloves garlic; minced
  8. Get 1 T tomato paste
  9. Make ready 1 t crushed pepper flakes
  10. Prepare 1 t smoked paprika
  11. Take 1 bundle cilantro; chiffonade
  12. Make ready as needed vegetable oil
  13. Get as needed kosher salt & black pepper
Instructions to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

So that is going to wrap it up for this exceptional food cheddar brat rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!