Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Take 30 oz. Buitoni Alfredo Sauce, divided
  2. Make ready 2 cups Chicken Broth
  3. Get 1/2 tsp Dried Oregano
  4. Get 1/2 tsp Garlic Powder
  5. Get 1/4 tsp Crushed Red Pepper Flakes
  6. Take 12 oz. Wide Egg Noodles
  7. Make ready 2 cups Frozen Bay Scallops (Raw)
  8. Get Shredded Parmesan Cheese
Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

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