Daikon with Fresh Scallop
Daikon with Fresh Scallop

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, daikon with fresh scallop. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you are allergic to shellfish, don't eat real scallops, or you are a vegetarian, this is a great healthy dish without Set the relish aside until ready to serve. Remove the small, tough connective tissue at the side of each scallop. Wash and cut daikon into strips.

Daikon with Fresh Scallop is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Daikon with Fresh Scallop is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have daikon with fresh scallop using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Daikon with Fresh Scallop:
  1. Make ready 1 daikon
  2. Make ready 10 pcs scallop
  3. Get Slices ginger and garlic
  4. Get 1 tsp Fish sauce
  5. Prepare 1 stalk spring onion

The sweet, caramelised meat matches perfectly with a light, zesty cucumber. Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking. A type of winter vegetable, daikon is characterized by its long white root and green leaves.

Instructions to make Daikon with Fresh Scallop:
  1. Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain
  2. Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion

Scallop Seviche With Daikon. click here to see more like this. In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with. A wide variety of fresh daikon options are available to you, such as cultivation type, style. Related Searches for fresh daikon The Best Daikon Soup Recipes on Yummly

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