Scallops Mixed 带子炒杂
Scallops Mixed 带子炒杂

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scallops mixed 带子炒杂. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scallops Mixed 带子炒杂 is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Scallops Mixed 带子炒杂 is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scallops Mixed 带子炒杂:
  1. Take 300 g Scallops
  2. Prepare 200 g Asparagus
  3. Prepare 2 cloves Garlic (chopped)
  4. Make ready Mushrooms (canned)
  5. Make ready Shredded Chili
  6. Make ready Red & Yelliw Pepper
  7. Take Abalone Sauce
  8. Take Pinch Sugar
Instructions to make Scallops Mixed 带子炒杂:
  1. Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
  2. Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
  3. Ready to be served.

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